I don’t even know if I need to say anything about Feast. Just look at these photos and you can tell how delicious and fun the Smoked! event was. Feast is a one-of-a-kind large-scale event featuring trendsetting chefs from all over the country and the world, to intimate hands-on classes, collaborative dinners and panels. Basically it’s about 4 days of eating amazing food.
I think my favorite food from the event was the smoked beef tartare with grilled bone marrow from St. Jack Restaurant and Bar. It really was delicious, but that bone marrow might be tied with the wagyu brisket with smoked tomatoes and spicy curry from Matts BBQ and Langbaan (it’s the plate in the middle with rice in the photo above). OMG.
If you weren’t able to make it out to any of the Feast events this year: I’m truly sorry. It’s an amazing event and I plan on attending each and every year from now and through forever. If you want to go next year be sure to sign up for the Feast newsletter so you will know when tickets come up for sale because they typically sell out before the event starts. The next Feast is in September 2018! Maybe I’ll see you there?
P.S. I was provided with a free pass to attend Feast in exchange for this blog post.