I made peanut butter! AND, no… it’s not peanuts and a stick of butter mixed together. It’s just peanuts! Really, just peanuts and a wee pinch ‘o salt. My daughter absolutely loved it. So much. I gave her about 5 spoonfuls, with raisins sprinkled on top.
I’d LOVE to share how I made this with you.
Homemade Peanut Butter
Ingredients:
– 1 pound of roasted peanuts (I used unsalted, you can use salted if you’d like)
– 1 pinch of salt (optional)
Directions:
Toss the peanuts into a food processor. AND, process those peanuts until they are creamy. This took me about 5 minutes. Then, I tasted the peanut butter… it seemed like it needed a bit of salt, so I threw in a pinch. Blended. Finished. I guess some people like to add peanut oil, but I didn’t need to. I googled a bit, and found homemade peanut butter should be stored in a fridge (up to 2 months).
Cost: $4.50 for 1 pound of peanuts (purchased in bulk)
How perfect would this be in a little jar as a gift? Nah… I think I’ll just eat it.
– Chelsey
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I love and hate you for this.
Peanut butter is the bane of my existence!
Ha ha ha! We (I mean Ruari) it's it everyday.
this is awesome!! gonna have to try it!! 🙂
Let me know if you do!
I had no idea it was that easy! WHAT? I use so much peanut butter. Gwynnie can't get enough (in her hair). Crazy. Thanks for sharing!
Kacie
It is so simple! R it's it like crazy (she's addicted). 🙂
Oh, I will try to make this, too! 🙂
Awesome! I'm going to give this a try! I made my first batch of jam recently, it was delicious! Now I just need to make my own bread for a fully homemade PB&J 🙂
Whoa. That would be AHmazing.