Get to know a Mama: Questions for Alabaster Cow

Published by

July 27, 2010

Do you want to know more about Ericka from Alabaster Cow? I will be conducting a little Mommy interview so we can all get to know each other a little better. Please post any questions you have for her below in the comments (before this Saturday 7/31/2010. I hope to get the questions to her by then!) So, let’s see those questions!!!

Little reminder:
– Don’t forget to vote for your fave photo! Ends Friday!
– Enter this weeks photo challenge: Absolute Favorite! Last day: Friday!
– AND: win some personalized cards. Ends Friday!

The numbers have been reset! Help me get in the top 10! I ♥ you!

5 responses to “Get to know a Mama: Questions for Alabaster Cow”

sara

July 30, 2010

Her ass really is that spectacular…her rack isn't half bad either.I'll ask what made her decide that Matt was the one to marry…or maybe if she could have one title officially given to her what would it be?

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Ofthesea

July 29, 2010

Maybe I just arrived late to this meme, but what is her deal with her ass? Is it really that spectacular? Where's proof??

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Jackie

July 28, 2010

Another Alabastard dropping by…please ask Ericka how she managed to get such a ridiculously cute daughter.And also, does she have any suggestions on websites that help teach website design, have good images to borrow, tools & resources on how to grow your blog?

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Misty

July 27, 2010

I am a HUGE fan of the alabaster cow! I would like to know how and where and when she developed her love of writing and when oh when does she find time to do it!!

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Sarah

July 26, 2010

Oh what a cute idea that is! It's late, I'll have to check her blog out later 🙂

Reply

I’m Chelsey

Hello, I’m Chelsey!

Welcome to The Paper Mama — I’m a longtime blogger, maker, and adventure-seeker based in Portland, Oregon. Here, I share my love for travel, DIY creativity, and good food (especially the kind someone else cooks). Whether I’m exploring a new city, crafting something fun, or hunting down the best eats, I’m trying things, making stuff, and eating well — one day at a time. So glad you’re here!