Sweet and Spooky Cinnamon Chips for Halloween

Disclosure: This is a sponsored post written by me on behalf of In The Raw®. All opinions are my own. Thank you for supporting the sponsors that make The Paper Mama site possible.

When I was little some of my favorite treats were made with cinnamon and sugar. It’s right up there with chocolate. The best treats my mom baked were these cinnamon bites made from extra pie crust during the holidays. Since I don’t make pie everyday I decided to use flour tortillas for my Sweet and Spooky Cinnamon Chips. For this treat I used Monk Fruit In The Raw® instead of sugar for the sweetener and it’s just as good. This dessert is ideal for those looking to cut added sugars and it’s also recommended to those seeking sugar substitutes.

These sweet chips are delicious and easy to make. How about making them for your upcoming party? Your house will smell amazing while you bake. Serve these chips with some cut up strawberries and you have the perfect sweet treat “salsa” to go with your cinnamon chips.

Supplies needed:

• Tortillas
• Monk Fruit In The Raw® Zero Calorie Sweetener
• Cinnamon
• Butter

First:

Heat your oven to 360F. Line two baking sheets with parchment paper.

Second:

In a bowl mix together the cinnamon and Monk Fruit In The Raw®.

Third:

In another bowl melt the 4 Tbsp. of butter in the microwave. This will take 20-30 seconds. Brush the melted butter onto the front and back of each tortilla and use your cookie cutters to cut out the shapes.

Fourth:

Toss the buttered tortilla shapes into the cinnamon and Monk Fruit In The Raw® bowl until the shapes are coated. Transfer the coated shapes to your parchment lined baking sheets.

Fifth:

Bake for 10 – 12 minutes or until ready. These chips can burn fast, so keep an eye on them. The chips should be crisp when cooled. You can always toss them back in the oven if they are still soft after cooling.

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Sweet and Spooky Cinnamon Chips for Halloween

Servings: 20 Chips

Ingredients

• 3 Large Flour Tortillas
• 1/2 cup Monk Fruit In The Raw®
• 1 Tbsp. Cinnamon
• 4 Tbsp. Butter

Instructions

1. Heat your oven to 360F. Line two baking sheets with parchment paper.

2. In a bowl mix together the cinnamon and Monk Fruit In The Raw®.

3. In another bowl melt the 4 Tbsp. of butter in the microwave. This will take 20-30 seconds.

4. Brush the melted butter onto the front and back of each tortilla and use your cookie cutters to cut out the shapes.

5. Toss the buttered tortilla shapes into the cinnamon and Monk Fruit In The Raw® bowl until the shapes are coated. Transfer the coated shapes to your parchment lined baking sheets.

6. Bake for 10 - 12 minutes or until ready. These chips can burn fast, so keep an eye on them. The chips should be crips when cooled. You can always toss them back in the oven if they are still soft after cooling.