Hello hello! Last Valentine’s Day I shared my super budget gift for my hubs: heart shaped bacon! Yup! So easy… so simple. And, he loved it! (of course… it’s bacon). I will be making these again this year… you know it! So, I wanted to share how I did this again… that way you can share this goodness with your loved ones. <3
How I made this treasure:
Bacon of Hearts
- 12 slices of bacon
Preheat oven to 400. Cut your bacon slices in half. Use 2 pieces of the cut in half bacon and shape them into a heart on a sheet pan (make sure this pan has sides so the grease doesn’t get all over your oven!). Bake for 18 – 25 minutes (or until done). Serve however you’d like for your loved one. Extra credit if you dip the bacon in chocolate! Yum! This year I think I’ll put these bacon hearts on a yummy homemade ceasar salad.
I do hope you enjoy! P.S. Even the pioneer woman
liked my bacon hearts… that made my day. Woo hoo! Let me know if you’ll be making these!
Here’s the original post if you’d like to check it out.